Cheese 2021, la mia vita a tavola, Edoardo Raspelli si “confessa”

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18 settembre 2021





Vizi e virtù di una lunga, appassionata e appassionante carriera da critico enogastronomico. Edoardo Raspelli, firma del Gusto, si racconta a Eleonora Cozzella, giornalista e critica del Gusto, e al direttore Luca Ferrua

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